Healthy Cooking with Lourdes
With the warm weather fast approaching, the Food and Nutrition Department at Our Lady of Lourdes Medical Center has put together a light and easy menu for you and your family to enjoy this summer. Once you've tried it, be sure to share it with your friends.
Crispy Sesame Chicken Salad [36K, PDF]
Roasted Summer Chicken [36K, PDF]
George Cranmer, Director of Food and Nutrition and Executive Chef John Scullan have put together delicious, healthy menus.
Pan Seared Salmon Steak with Tomato Coulis
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Download the recipe. [10K PDF]
Lourdes Health System Kitchen Kapers Healthy Cooking Series
Lourdes Health System is proud to partner with Kitchen Kapers to provide healthy cooking demonstrations. Now you can download the easy, step-by-step instructions to all of your favorite Lourdes recipes. Check back for updates. For a list of upcoming demonstrations, visit our Calendar of Events.
- September 15th Demonstration
- Chickpea Salad, Tomato and Onion Salad, Sauteéd Spinach, and Turkey Sausage Pasta
- August 24th Demonstration
- Spinach Salad with Grapefruit, Orange, and Avocado
- June 24th Demonstration
- Radicchio & Belgian Endive Salad, Teriyaki Sesame Pork Chops, Roasted Vegetables and Angel Food Parfait
Catering at Lourdes (Vendors Only)
Thank you for choosing Lourdes Health System for your catering needs. Listed below you will find our menu offerings. Before making your selection, please review the "Planning Your Event" section to ensure a successful event. If you have any questions, please contact George Cranmer, Director of Food and Nutrition, at 856-757-3593.
Planning Your Event [62KB PDF]
Breakfast Menu [62KB PDF]
Lunch or Dinner Menu [62KB PDF]
Breakout / Snack / Dessert / Beverage Menu [62KB PDF]